Awe-So-Good Turkey and Stuffing Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
A delightful leftover holiday turkey and stuffing casserole. Ingredients:
6 cups mashed potatoes |
2 cups steamed baby carrots |
2 cups green beans |
5 cups cooked turkey, pulled apart |
1 cup leftover cooked cranberries, with sauce |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup milk |
1 cup turkey gravy |
6 cups prepared stuffing |
Directions:
1. Preheat oven to 350°F.
2. lightly grease or spray a oven-proof
3. 6 quart casserole dish.
4. Layer the casserole dish in the order given above.
5. Be sure to mix the cream of chicken soup, turkey gravy and milk together.
6. Baked 45-60 minutes or until hot.
|
|