Award-Winning Spicy BBQ Shrimp |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From the Lilac Inn, Brandon, Vermont Ingredients:
12 large fresh shrimp |
1 small jalapeno pepper |
12 strips bacon |
1/2 cup barbecue sauce |
4 bamboo skewers, soaked in water |
1 green onion, thinly sliced |
additional barbecue sauce |
Directions:
1. Shell the shrimp, leaving the tails intact.
2. Make a shallow cut lengthwise down the back of shrimp; wash out and de-vein.
3. With rubber gloves, remove seeds from pepper and cut into 12 slivers.
4. Make a shallow cut into the underside of each shrimp and insert a piece of pepper.
5. Wrap each shrimp with a bacon strip.
6. Thread 3 bacon/shrimp bundles onto each skewer, leaving a small space between bundles; baste with barbecue sauce.
7. Grill uncovered over medium coals for 4 to 5 minutes.
8. Turn, baste, and grill an additional 4 to 5 minutes or until bacon is crisp and shrimp has turned pink.
9. Serve on lettuce-lined plates with onion and additional barbecue sauce.
|
|