Award-Winning Green Chili Stew |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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This is the best green chili stew that you will ever taste and it actually me a local Super Stew award several years ago. Ingredients:
1 lb hamburger meat |
2 tablespoons flour |
1 (12 ounce) can diced tomatoes |
2 (4 ounce) cans green chilies (chopped) |
1 teaspoon garlic salt |
1/2 teaspoon cajun seasoning |
1 onion, chopped |
7 potatoes (cut into medium sized chunks) |
1 cup water |
Directions:
1. Brown meat.
2. Drain off grease.
3. Stir in flour.
4. Cook together 5 minutes.
5. Add tomatoes, chili, onion.
6. Stew 5 minutes.
7. Add water a few tablespoons at a time, for desired thickness.
8. Bring to a boil.
9. Add potatoes.
10. Slow cook till potatoes are done.
11. Salt and pepper to taste.
12. May be frozen.
13. May also be cooked in crock pot (this is generally how I cook it)cook meat first, then add all remaining ingredients.
14. Slow cook for 5 to 6 hours.
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