Award Winning Chef : Jamaica's Ajeen Beckford Grilled Ochie Stea |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
i have tried it and it is great. really wonderful for cocktails and really designed for adjustment to your preference. thank you chef. Ingredients:
1 lb minced mirepoix |
2 ounces vegetable oil |
1 teaspoon dried thyme |
2 teaspoons dried marjoram |
2 teaspoons salt |
1 1/2 teaspoons pepper |
1 1/2 teaspoons breadcrumbs |
2 beaten eggs |
1 fluid ounce worcestershire sauce |
3 1/2 ounces tomato juice |
3 1/2 lbs ground beef |
10 pieces sliced bacon |
Directions:
1. 1. sauté the mirepoix in the oil until tender. Add the herbs, salt and pepper. Remove from the pan and refrigerate thoroughly.
2. 2. place all of the ingredients in a mixing bowl. Mix well until it binds.
3. 3. form and cook a test piece. Adjust seasoning and consistency if necessary.
4. 4. scale into equal sized portions and flatten like a hockey puck. Wrap each steak with a strip of bacon and secure with a toothpick.
5. 5. mark on a well-oiled grill and then finish in a 325°F oven, 10-15 minutes.
6. 6. From Distinguished Jamaican Chef Ajeen Beckford.
|
|