Award Winning Blender Salsa |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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This recipe is quick, easy - and can be used in many different dishes, or as an appetizer or snack. It's a family favorite - and earned a first place win in a contest at work! Ingredients:
ingredients: (1 blender of salsa) |
15 oz can crushed tomatoes |
15 oz can stewed tomatoes |
1 large white onion (quartered) |
2 to 4 jalepenos/serranos/or habeneros (if you’re brave!) |
1 bunch cilantro |
1 bunch garlic |
chili powder |
seasoned salt |
onion powder |
black pepper |
red pepper |
cumin |
1 tsp of lime juice |
1 tbs apple cider vinegar |
Directions:
1. Divide and peel garlic – add all garlic and peppers to nonstick skillet and heat – just enough so they are a little blackened
2. Add to blender:
3. 1 can tomatoes (either one)
4. 1/2 tsp chili powder
5. 1/4 tsp season salt
6. 1/4 tsp onion powder
7. 1/4 tsp black pepper
8. 1/4 tsp red pepper
9. 1/4 tsp cumin
10. Break up Cilantro, add to blender, and blend ingredients so far.
11. Add other can of tomatoes
12. Add 1/2 onion – blend
13. Add other 1/2 onion and all garlic – blend
14. Add peppers until spiciness desired, salt and more spice to taste, if needed
15. Add 1 tsp lime juice and 1 tsp apple cider vinegar – blend
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