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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This is a Lebanese dish. Cooking time includes rising time. Ingredients:
1 cup water |
1 cup sugar |
1 lemon, juiced |
1 tablespoon orange blossom water |
2 medium white potatoes, peeled and diced |
2 cups flour |
1/2 tablespoon baker's yeast |
lukewarm water |
oil (for frying) |
Directions:
1. First make the Syrup and chill.
2. Combine all ingredients in saucepan and bring to a boil. Simmer for 10 minutes. Allow to cool to room temperature; chill in refrigerator.
3. Boil potatoes until tender. Drain well and mash.
4. Add the flour, yeast and enough water to make a soft dough. Knead until well combined. Cover with a clean kitchen towel and allow to rise in a warm area away from drafts for about an hour.
5. Using a spoon, take up a small amount of dough and drop into hot oil. Fry until golden brown. Drain on paper towels.
6. Drop into syrup. Remove and enjoy!
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