Awadi Dahi Murg (Chicken in Yogurt Gravy) |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken. Ingredients:
1 (1 1/2 inch) piece fresh ginger root, chopped |
1 tablespoon minced garlic |
2 tablespoons ground turmeric |
3 tablespoons chili powder |
1/2 cup ground coriander |
1/2 cup corn oil |
1/2 teaspoon fenugreek seeds |
1 (32 ounce) container plain yogurt |
2 1/2 cups chopped fresh cilantro |
2 tablespoons chopped green chiles |
1 tablespoon salt |
3 pounds skinless, boneless chicken breast halves - cut into cubes |
Directions:
1. Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
2. Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.
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