Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is an appetizer with flavors from Senegal. Ingredients:
2 large avocados, peeled (or 3 small) |
4 tablespoons lemon juice |
4 tablespoons plain yogurt (or sour cream) |
1 head lettuce, shredded |
4 cups cooked chickpeas or 4 cups black-eyed peas |
2 large tomatoes, sliced |
8 tablespoons chopped spanish onions |
4 eggs, hard boiled and peeled |
24 large shrimp, cooked |
pimiento |
parsley or watercress |
Directions:
1. In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.
2. To serve place 1 cup shredded lettuce on salad plate.
3. Arrange 1/2 cup cooked chick peas or black eyed peas in center.
4. Cover peas with 3 to 4 tbls of avocado mixture.
5. Arrange 2 slices of tomato and chopped onion on side of avocado.
6. Place egg pieces and pimiento on plate.
7. Arrange 3 large cooked shrimp on top of avocado mixture.
8. Garnish with 1 or 2 sprigs of parsley or watercress.
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