Avocados in Garnet Sauce

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 6

This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked

Ingredients:

1 avocado, peeled and sliced

1/2 cup grape jelly

1 cup french dressing

Directions:

1. in a saucepan combine the jelly and dressing, simmer for 5 minutes.
2. dip avocados in sauce.