Avocado Yogurt Dip With Cumin |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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From Cooking Light. Serve with crudites or pita chips. Ingredients:
3/4 cup plain fat-free yogurt |
1/2 cup red onion, finely chopped |
3 tablespoons fresh cilantro, chopped |
1 tablespoon jalapeno, seeded and finely chopped |
2 tablespoons fresh lime juice |
1 tablespoon ground cumin |
1/2 teaspoon salt |
3 avocados, ripe, peeled, pitted and coarsely chopped |
1 garlic clove, minced |
Directions:
1. Place all ingredients in a food processor or blender and process until smooth.
2. Prepare up to 8 hours in advance and store in an airtight container in the fridge.
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