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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You can omit the deli meat in this recipe to make it vegitarian. Grill wrap before serving. The perfect avocado should be soft to touch. If it is too squishy, turn into guacamole!! Ingredients:
1 avocado, ripe |
1 1/2 cups crisco canola oil |
1/4 cup lime juice |
2 garlic cloves, minced |
1/2 teaspoon salt |
4 cups salad greens |
1/2 cup goat cheese or 1/2 cup feta cheese, crumbled |
1 small red onion, sliced |
4 large tortillas, white (approximately 10-inches) or 4 large whole wheat (approximately 10-inches) |
avocado, ripe, sliced in 8 slices |
Directions:
1. DRESSING: Place ingredients in food processor. Process until smooth. Reserve.
2. FILLING: Combine salad greens, cheese and red onion. Toss with reserved dressing.
3. ASSEMBLY: Place tortillas on flat surface. If using roasted turkey, place 2 slices on each tortilla. Divide salad mixture between 4 tortillas and place on top of turkey. Place 2 slices of avocdo on top of each one. Roll up tortillas, slice in half and serve.
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