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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago. Ingredients:
200 g tofu, compressed and cut into chunks |
1 cup chopped tomato (chunks) |
1 avocado, cut into chunks |
1 -2 dried chili |
1/4 cup sesame seed oil |
1/8 cup vinegar |
1/8 cup sugar |
1/4 cup soy sauce |
Directions:
1. Put the first 3 ingredients into a big serving bowl.
2. Mix vinegar, sugar and soy sauce in a measuring cup until the sugar dissolves completely.
3. Pour the mixture into the avocado mixture and let sit for 10 minutes.
4. Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it 'smokes'.
5. Remove and pour this over the avocado mixture.
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