Avocado With Spicy Crabmeat |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving Ingredients:
1 (170 g) can crabmeat, drained |
1 green onion, end trimmed and finely chopped |
1 tablespoon sour cream or 1 tablespoon yoghurt |
1/4 teaspoon cayenne pepper |
2 ripe avocados, halved and stone removed |
8 leaves red oak leaf lettuce, washed and torn |
fresh ground black pepper |
Directions:
1. Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.
2. Spoon the crabmeat mixture evenly among avocado halves.
3. Place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper.
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