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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 tablespoon olive oil |
2 teaspoons lemon juice |
1 teaspoon snipped fresh oregano |
1 small garlic clove, minced |
1 dash fresh coarse ground black pepper |
1 medium avocado |
1 1/2 ounces thinly sliced prosciutto, cut into 8 strips |
Directions:
1. For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.
2. Cut the avocado in half lengthwise; remove the seed.
3. Peel avocado halves and cut each into four wedges.
4. Wrap one strip of prosciutto around each wedge of avocado.
5. Arrange wedges on a serving plate.
6. Shake dressing well; drizzle over wedges.
7. Make-Ahead Tip:
8. Prepare dressing as directed. Chill for up to 2 days. Shake well before using.
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