Avocado With Groundnut Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne. Ingredients:
2 avocados, ripe |
1 tablespoon lemon juice, fresh |
2 tablespoons peanuts |
1/2 teaspoon paprika (sweet or hot(to taste) |
1/2 teaspoon cinnamon |
cayenne (to taste) |
salt (to taste) |
chives, fresh, as a garnish |
Directions:
1. Peel the avocados, remove the pit and cube the flesh.
2. Place in a bowl with lemon juice.
3. Grind the peanuts so you have small chunks.
4. Sprinkle the nuts and spices over the avocado and toss gently.
5. Garnish with chopped chives.
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