Avocado With Curried Chicken |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A very different dish, with an interesting combination of flavors. I found this recipe years ago when I had an abundance of avocados...sigh, those were the days. The extra toppings are your choice, I usually only use the peanuts and or bacon. Ingredients:
1/4 cup butter |
1/2 cup chopped apple |
1/4 cup chopped onion |
1 garlic clove, crushed |
1 tablespoon curry powder |
1/4 cup flour |
1 cup light cream |
1 cup chicken broth |
1 teaspoon salt |
1/8 teaspoon pepper |
2 cups chicken, cooked and diced |
3 -4 avocados, halved and peeled |
3 -4 cups cooked rice |
chopped hard-boiled eggs or crumbled bacon or sweet gherkins or coconut or raisins or peanuts |
Directions:
1. Saute onion, apples, garlic and curry powder in butter until onion is crisp-tender.
2. Stir in flour.
3. Gradually add cream and broth.
4. Cook and stir until sauce boils 1 minutes.
5. Add salt, peper and chicken.
6. Cook overl ow heat 10 minutes.
7. Arrange avocado halves on rice in oven-proof serving dish.
8. Heat in 350ยบ oven for 5 minutes, just to heat avocado. (This can be skipped if you want the avocado room temp).
9. Spoon chicken over avocado halves.
10. Top with any toppings of your choice.
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