Avocado West Indies Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Avocado West Indies Salad is good by itself or served over Summer Gazpacho as we did for a fresh, light weeknight meal. Ingredients:
1 medium avocado, chopped |
8 ounces fresh jumbo lump crabmeat, drained |
1/3 cup diced sweet onion |
2 tablespoons chopped fresh basil |
3 tablespoons apple cider vinegar |
3 tablespoons extra virgin olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Gently stir together avocado, crabmeat, onion, basil, vinegar, olive oil, kosher salt, and freshly ground black pepper. Serve immediately, or chill up to 2 hours.
|
|