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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
2 cups plain yogurt (see note) |
1/2 cup extra virgin olive oil |
1 tablespoon fresh lemon juice |
1 teaspoon minced garlic |
1 teaspoon kosher salt |
1 cup peeled seeded and grated cucumber (1 large cucumber) |
1 avocado, peeled and diced |
Directions:
1. In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic and salt.
2. Add the grated cucumber and the diced avocado and mix well.
3. Refrigerate for at least 1 hour before serving.
4. Note:.
5. Straining the yogurt through cheesecloth for 30 minutes and discarding the liquid will make it thicker, but you can skip this step.
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