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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll add extra flavor to noontime meals. TIP: If you like, substitute tomato slices with a well-drained chunky salsa. Ingredients:
2 whole wheat tortillas (8 inches), room temperature |
2 tablespoons fat-free mayonnaise |
1/4 pound thinly sliced deli turkey |
8 thin slices tomato |
2 teaspoons finely chopped jalapeno pepper |
1/4 cup shredded reduced-fat cheddar cheese |
2 teaspoons minced fresh cilantro |
1/2 medium ripe avocado, peeled and thinly sliced |
Directions:
1. Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half. Yield: 2 servings.
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