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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My Dad's recipe, he always made this for Holidays. We loved it! A Family Tradition. Can have it on crackers,celery,chips or corn chips. We even had it in a sandwich! Ingredients:
2 ripe avocados, mashed |
1 can tuna, drained |
mayonnaise |
1 tablespoon mustard |
3 tablespoons worcestershire sauce |
1 dash hot sauce |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
salt and pepper |
Directions:
1. Mash Avocados, add enough mayo to make a dip like consistency add rest of ingredients, mix well.
2. Serve on your favorite cracker or on celery for holidays.
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