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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We have a pitch-in lunch at work once a month, writes Dawn McKnight of Zionsville, Indiana, and this easy, garden-fresh salad has made several popular appearances. Ingredients:
2-1/2 cups torn mixed salad greens |
1 cup cherry tomatoes |
1 medium ripe avocado, peeled and sliced |
1/4 cup real bacon bits |
2 tablespoons canola oil |
1 tablespoon cider vinegar |
1/2 teaspoon salt |
Directions:
1. Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 4 servings.
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