Avocado Tomato and Olive Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color... Ingredients:
2 avocados (ripe but still firm, diced) |
2 garlic cloves (minced) |
1/2 teaspoon cumin |
2 tablespoons fresh cilantro (chopped) |
2 cups grape tomatoes (quartered) |
1/2 medium red onion (chopped, may substitute green onion...very tasty as well) |
1 cup black olives (sliced, or green olives...your preference) |
1/2 cup feta cheese (crumbled) |
1 lime (juice of) |
1/4-1/2 cup italian dressing (for some reason wishbone robust seems to work particularly well....but your favorite will certainly ) |
Directions:
1. Toss everything together gently, chill for a couple of hours and serve with tortilla chips!
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