Avocado, Tomato and Mozzarella Tower Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Easy and pretty, not to mention delicious. Ingredients:
12 ounces fresh mozzarella cheese, cut into 1/4-inch dice |
1 1/3 lbs avocados, cut into 1/4-inch dice |
1 lb tomato, cut into 1/4-inch dice |
salt, as needed |
balsamic vinegar, as needed |
baby greens, as needed |
hot chili oil, as needed |
Directions:
1. In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.
2. Repeat in remaining ring molds.
3. Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until serving.
4. Place baby greens on plates, invert ring mold onto salads.
5. Place balsamic vinegar and chili oil on table to pass around. Enjoy!
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