Avocado Tomato And Mozzarella Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Great twist on the tomato and mozzarella salad! One of our realtors brought this to us for lunch today, and it was really good! Ingredients:
2 hass avocados from mexico, sliced |
2 ripe tomatoes |
1 pound mozzarella |
1 1/2 ounce bunch of fresh basil leaves |
1/4 cup extra virgin olive oil |
1/4 cup balsamic vinegar |
salt and pepper to taste |
Directions:
1. With a small knife or shark , cut the little stem end out of the tomato using a serrated knife, cut the tomatoes into 1/3 inch slices.
2. Slice the mozzarella 1/4 inch thick.
3. Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates.
4. Drizzle on the olive oil and vinegar.
5. Season with salt and pepper.
6. Serve with Italian bread or baguette (French bread).
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