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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I could eat this everyday, I think! Lots of herbs and veggies, feta cheese, creamy avocado and a splash of tequila sauces up linguine (or fettucine). Bring on summer! Ingredients:
3/4 lb linguine, cooked per package directions and drained |
3 tablespoons olive oil |
1/2 small bermuda onion, finely diced |
1/2 red bell pepper, sliced thinly |
2 cloves garlic, minced |
1/2 jalapeno pepper, seeded and minced (more if you like) |
4 tablespoons tequila |
2 large tomatoes, seeded,chopped |
2 tablespoons fresh oregano, minced |
1/2 cup cilantro, minced (i generally use a little more) |
4 ounces feta cheese, crumbled |
1 avocado, peeled and chopped |
salt and pepper |
Directions:
1. Heat oil in a large skillet.
2. Add onion and bell pepper; cook for 5 minutes.
3. Add garlic, chile pepper and tequila, cook another 5 minutes.
4. Add tomatoes, oregano, and cilantro; cook for another 5 minutes, or until tomatoes are soft.
5. Stir feta cheese and avocado into the skillet.
6. Season to taste with salt and pepper and add to the hot linguine.
7. Mix thoroughly; adjust seasonings again.
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