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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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quite different but delicious! Nice party appetizer Makes several dozen. Not really a try tempura but the combos of flavors are quite delicious Ingredients:
3 green onions minced |
3 large ripe avocados |
1/4 cup fresh lemon juice |
salt and pepper to taste |
1/2 tsp ground corriander or to taste |
2 cups cashews chopped |
1/3 lb monterey jack cheese shredded |
1/2 cup flour |
1 1/2 cups fine dry white bread crumbs |
oil to deep fry |
Directions:
1. In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork.
2. Stir in chopped nuts and shredded cheese.
3. Mixture should be firm enough to roll into a small balls.
4. Coat in flour and then in bread crumbs.
5. Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides.
6. Drain on absorbent paper and serve hot.
7. Quantity depends on the size of the balls ( walnut size is fine ).
8. Note: use any mild cheese or any kind of nut if desired.
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