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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are soft tacos filled with sauted onions, peppers, avocado and fresh salsa. Makes for a great lunch. Ingredients:
1 ripe avocado, peeled and seeded |
1 medium onion, julienne |
2 large green peppers, julienne |
2 large red peppers, julienne |
1 cup fresh cilantro, finely chopped |
1 1/2 cups fresh salsa (see below) |
6 (8 inch) flour tortillas |
salt and pepper |
nonstick cooking spray |
1 cup diced tomato |
1/3 cup diced onion |
1/2 garlic clove, minced |
2 teaspoons cilantro |
1/3 teaspoon chopped jalapeno pepper |
1/2 teaspoon lime juice |
1 pinch cumin |
salt and pepper |
Directions:
1. To Make Fresh Tomato Salsa: Mix together all ingredients, tomatoes through salt and pepper and refrigerate.
2. Spray skillet with cooking spray. Lightly saute onion, green and red peppers.
3. Cut avocado into 6 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Season with salt and pepper, if desired. Fold tortillas and serve.
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