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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is my absolute favorite. I got this recipe from someone I used to work with and was hesitant to try. I make it for at least 4-6 gatherings a year. Everyone loves it. Ingredients:
2 - avocados that are ripe |
1- 8 oz. - cream cheese softened. |
couple of good scoops of sour cream |
shredded cheddar cheese (to your liking) |
black olives (i use green) |
2 bunches of green onions (cut) |
1 tomato (diced) |
shredded lettuce |
tabasco, lawry's season salt, and garlic powder |
Directions:
1. Cut Avocados in half and scoop into food processor (I have a tiny little $10 one that works perfect).
2. Process until it looks creamy.
3. In other bowl mix cream cheese, sour cream and creamy avodaco until mixed well (I use a hand mixer).
4. Add a couple shakes of tobasco, Lawry's, and Garlic powder.
5. Mix well and taste.
6. Add more Lawry's if need be (I usually do).
7. Spread in pan ( I use a jelly roll pan ) and refrigerate for hour.
8. Then top with cheese, olives, lettuce, tomato, and onion.
9. Servie with tortilla chips (I use bite size tostitos).
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