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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Simple and delicious. Cool for summer. Ingredients:
1 hass avocado, peeled and sliced (do this at the last minute to prevent browning) |
1 small tomato, sliced |
1 cup romaine lettuce, coarsely chopped |
2 tablespoons salsa (i use simply the best salsa) |
2 teaspoons red wine vinegar |
2 tablespoons chopped red onions |
salt and pepper |
Directions:
1. Place lettuce on on plate. Top with sliced tomatoes. (about three per serving).
2. Sprinkle vinegar. May not need all, just eyeball it.
3. Top with salsa.
4. Place avocado in fan shape atop salad and tomato mixture.
5. Sprinkle red onion on top.
6. Salt and pepper to taste.
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