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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Another find in my recipe search after planting 2 avocado trees! After making it once I altered the recipe to reflect using bread, broth and spices. You could use a boxed stuffing mix, if you really want to do so. Ingredients:
2 tablespoons butter |
3/4 cup onion, chopped |
3/4 cup celery, chopped |
1/2 cup red bell pepper, chopped |
2 tablespoons parsley, chopped |
3/4 cup pecans, chopped |
10 ounces bread, torn small |
1 1/2 cups chicken broth |
spices, as you prefer (i use sage, savory & red pepper flakes) |
salt |
pepper |
2 avocados, cubed |
Directions:
1. Preheat oven to 350°F.
2. In skillet melt butter over medium heat.
3. Add onion, celery, bell pepper and parsley; sauté for 4 minutes stirring occasionally.
4. Stir in pecans, bread, broth and spices (or stuffing mix, water according to package directions) and avocado.
5. Grease a 2 quart casserole and spoon in stuffing or just bake it in the skillet.
6. Bake oven for 30-35 minutes until top is lightly browned and stuffing is heated through.
7. Serve and enjoy.
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