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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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An elegant version of an old favorite. Egg yolk combined with avocado, garlic and Tabasco - topped with smoked salmon and black pepper. They can also be used as a garnish for summer dishes. You can substitute tiny canned shrimp for the salmon. Ingredients:
12 hard-boiled eggs, peeled and halved |
2 ripe avocados, pitted, peeled and mashed |
1 garlic clove, pressed |
1 tablespoon extra virgin olive oil |
tabasco sauce |
salt |
1 small thin slice smoked salmon, minced |
fresh roughly grated black pepper |
Directions:
1. Scoop egg yolks in to a bowl, add avocado, garlic, oil, Tabasco and salt.
2. Beat ingredients together until smooth, pipe or spoon the mixture into the egg white shells.
3. Top the center of each filled egg half with a bit of smoked salmon and black pepper.
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