Avocado Stuffed Cherry Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mmmm, do you love avocado as much as I do? This is a nice veggie hors d'oeuvre, or you can add a sprinkling of bacon. I've made it with Havarti cheese as well as Swiss. Number of servings depends on people's appetites. Ingredients:
1 pint cherry tomatoes |
1 large avocado, peeled and mashed |
4 teaspoons lemon juice |
1 tablespoon finely chopped onion |
1 clove garlic, minced |
1/2 cup finely shredded swiss cheese |
1/4 teaspoon seasoning salt |
6 slices bacon, cooked and finely crumbled or 6 slices bottled bacon bits (optional) |
Directions:
1. Remove the tops from the tomatoes.
2. Scoop out and discard the seeds.
3. Drain cut-side down on paper towels.
4. In a small bowl beat together the avocado through seasoned salt until smooth.
5. Stuff the avocado mixture into the tomatoes.
6. Serve sprinkled w/ bacon bits.
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