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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a light, refreshing salad. Adapted from a recipe card found at the grocery store. Ingredients:
2 ripe avocados, pitted, peeled & chopped |
1 lime, juice of |
2 cups strawberries, hulled and sliced |
2 tablespoons extra virgin olive oil |
1/4 cup raspberry vinegar |
1 tablespoon honey |
salt and freshly cracked black pepper, to taste |
4 cups arugula |
Directions:
1. Sprinkle lime juice over avocado.
2. Combine avocado and strawberries in a medium bowl.
3. In a small bowl, combine olive oil, raspberry vinegar, and honey. Mix well, and season to taste with salt and black pepper. Taste dressing and adjust to taste - a little more honey for sweeter, more vinegar to add more tart.
4. Divide arugula evenly onto four salad plates.
5. Top each with avocado and strawberry mixture.
6. Drizzle with oil and vinegar mixture.
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