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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I came up with this recipe when trying to come up with low calorie snacks. The avacado makes it creamy while the spinach gives an added vitamin boost. I enjoy it on a mini whole wheat toasted pita but would make a great dip as well! Ingredients:
1 medium ripe avocado |
2 cloves finely diced garlic |
1 cup fresh baby spinach leaves |
extra virgin olive oil |
Directions:
1. Split and pit the avacado, add to food processor, blend until chunky.
2. Add garlic and spinach, process until it begins to come together.
3. While food processor is still running, stream in olive oil until it reaches a smooth consistency or your desired consistency (approx 1 - 2 mintues) .
4. For best flavor, refrigerate over night and stir well before serving.
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