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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! It keeps a few days in the fridge. I also would like to try it with cottage cheese instead of the feta. Ingredients:
2 avocados, peeled and chopped (about 2 cups) |
1 cup feta cheese |
1 lemon, juice and peel |
2 garlic cloves, chopped |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Put all the ingredients into your food processor and mash.
2. You might want to add more spices, depending on your personal taste.
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