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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 avocado |
1 teaspoon minced onion |
1/2 teaspoon minced garlic |
2 tablespoons chili sauce |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
Directions:
1. Slice avocado lengthwise, remove pit.
2. Scoop pulp into bowl; mash well.
3. Add all other ingredients; mix well.
4. Fill shells with mixture.
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