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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Wonderful flavor, fun for a picnic. You can swirl the cream through the soup at the last minute to have a nice white green pattern Ingredients:
2 avocados |
1 (10 ounce) package frozen spinach, cooked and squeezed |
1 1/4 cups chicken broth or 1 1/4 cups vegetable broth |
1 cup heavy cream |
1/2 teaspoon onion salt |
salt & pepper |
1/4 teaspoon lemon, rind of, grated |
3 tablespoons fresh lemon juice |
1 lemon, sliced |
2 hard-boiled eggs, sieved |
Directions:
1. Puree the spinach and avocados together.
2. Blend with the remaining ingredients.
3. Cover and chill.
4. Garnish with a slice of lemon and sprinkled with hard boiled egg (sieved).
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