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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is delicious as a condiment for steak, as a dip for vegetables or layered as a dip for tortillas! Ingredients:
2 avocados, pitted and peeled |
1-1/2 cups sour cream |
1/2 cup heavy whipping cream |
1 teaspoon kosher salt |
1/2 teaspoon frank's hot sauce |
2 tablespoons snipped chives |
Directions:
1. In a blender, add avocado, sour cream and heavy whipping cream.
2. Blend until smooth.
3. Pour into a bowl.
4. Add salt, hot sauce and chives and mix well.
5. Cover and refrigerate 30 minutes before using.
6. Use as condiment for steaks, fajitas, or chicken.
7. Use as a dip for vegetable sticks.
8. Layer in a serving dish: avocado sour cream layer, salsa layer, shredded cheddar cheese, and shredded monterey jack cheese and serve with tortilla chips.
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