Avocado Soup (Sopa De Aguacate) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Simple and elegant, this is a soup to be enjoyed by avocado lovers and even those who may consider this delicious vegetable fruit of soap instead of fruit of butter . It is perfect with a Mexican meal, or on other occasions for that matter. I haven't tried it chilled, but why not. If chilled, I would change the garnish to chopped tomatoes. Ingredients:
3 fully ripe hass avocadoes |
6 cups of your best rich chicken broth |
6 tortilla chips (to garnish) |
Directions:
1. Remove pulp from the avocados.
2. Use a blender to puree the avocados with the broth.
3. Heat the mixture to just short of boiling and serve garnished with broken tortilla chips.
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