Avocado Soup Gerald from the New York Times |
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Prep Time: 4 Minutes Cook Time: 240 Minutes |
Ready In: 244 Minutes Servings: 4 |
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a cold soup that you can make in a minute Ingredients:
1 -2 ripe avocado |
3 drops of finely grated onions |
2 cups chicken consomme |
1/2 cup sour cream |
1/2 cup light sweet cream |
salt & freshly ground black pepper |
Directions:
1. Wash and peel enough avocado to make 1 cup.
2. Combine all the ingredients in an electric blender OR mash the avocado and beat with the other ingredients until smooth and well-blended.
3. Store the mixture in a covered jar in the refrigerator until well-chilled.
4. Correct the seasonings and top each serving with a sprinkling of paprika.
5. NOTE: you can add a pinch of ground cumin OR oregano OR garlic salt OR chili powder - to taste.
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