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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This dish is rich but very good. Ingredients:
4 ripe avocados |
1 jalapeno pepper, seeded and chopped |
2 cloves garlic, minced |
1 tablespoon lime juice |
1/4 cup sherry wine |
3 cups chicken broth |
1 1/2 cups heavy cream |
salt and pepper, to taste |
fresh parsley sprig |
Directions:
1. Combine avocados, jalapeno pepper, garlic, lime juice, sherry, and chicken broth in a blender and puree.
2. Stir in cream and sprinkle with salt and pepper.
3. Chill until ready to serve.
4. Garnish with fresh parsley.
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