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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 ripe avocado, halved and pitted |
1 1/4 cups whole milk |
1 1/2 tablespoons fresh lime juice |
1 tablespoon sugar |
1 tablespoon fresh basil, chopped |
basil, thinly sliced |
Directions:
1. Scoop the flesh from the avocado into a blender. Add milk, lime juice, sugar, and chopped basil; purée. Add 1 cup ice; purée until smooth.
2. Divide between 2 chilled glasses and garnish with thinly sliced basil.
3. Per serving: 212.6 calories, 120.6 calories from fat, 13.4 g fat, 4.1 g saturated fat, 15.2 mg cholesterol, 19.5 g carbohydrates, 3.9 g dietary fiber, 14.2 g total sugars, 15.6 g net carbohydrates, 6.0 g protein, 69.9 mg sodium Nutritional analysis provided by Bon Appétit
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