Avocado, Shrimp, and Hearts of Palm Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Recipe source: Realtor's flyer Ingredients:
1/2 cup olive oil |
1/4 cup water |
3 tablespoons white vinegar |
4 teaspoons dijon mustard |
1/2 cup onion, chopped |
1/2 cup green bell pepper, chopped |
1/3 cup yellow bell pepper, chopped |
1/3 cup parsley, chopped |
2 eggs, hard boiled, peeled and chopped |
3 avocados, peeled, halved, pitted and sliced lengthwise |
8 ounces small shrimp, cooked |
1 (14 ounce) can hearts of palm, drained and cut into 1/2 inch rounds |
Directions:
1. To make dressing in a jar or bowl, whisk together first 4 ingredients (oil - mustard) and then add the onion all the bell peppers, parsley and egg, stirring to blend. Season with salt and pepper.
2. In a large salad bowl or platter, combine the remainder of the ingredients (avocados - hearts of palm) and drizzle with dressing.
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