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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This sauce is often served at taquerias. It is a thin sauce and served with burritos, tacos etc.The first time I had it I loaded my tacos with it thinking it was like Anerican style guacamole. It was so hot, I had to throw my tacos away and order more. Now I know to use caution with this. Leave the seeds in the jalapeno, or take them out depending on your desired level of heat. Since you never know how hot a jalapeno is until you take a bite, please start off with just a little jalapeno and add more to suit your taste.And if you are really brave you can add more than one! Ingredients:
1 ripe avocado |
1/2 lime, juice of |
1/2 teaspoon salt |
1 jalapeno, stemmed, cut into pieces |
2 tablespoons chopped cilantro |
1/2 cup cold water |
2 teaspoons olive oil |
1 tablespoon roughly chopped onion |
Directions:
1. Put the avocado, lime juice, salt, jalapeno, cilantro, water and olive oil in a food processor. Puree until smooth.
2. Add the onion and pulse to roughly blend inches.
3. Serve immediately.
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