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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I haven't tried it yet, but it sounds good. Ingredients:
1 lb sliced bacon, halved |
2 medium ripe avocados, peeled |
salt and pepper, to taste |
1/3 cup mayonnaise |
1 tablespoon lemon juice |
8 slices whole wheat bread, toasted |
Directions:
1. Cook bacon until crisp, drain on paper towels.
2. Gently toss avocados with salt and pepper.
3. Combine mayonnaise and lemon juice and spread over toast.
4. Top with avocado and bacon and serve immediately.
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