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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Try my sandwiches for an exciting flavor twist on grilled cheese. Ingredients:
8 slices french bread (1/2 inch thick) |
1/3 cup apricot preserves |
8 ounces sliced havarti cheese |
2 medium ripe avocados, peeled and sliced |
1/8 teaspoon salt |
1 tablespoon butter, softened |
Directions:
1. Spread four bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.
2. Toast sandwiches on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.
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