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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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While on a search for an avocado, tomato and feta cheese salad served at a local restaurant, I came across this salsa recipe which I think will work beautifully with the addition of Feta cheese. Ingredients:
4 roma tomatoes, seeded, chopped (or 15 oz canned diced tomatoes, drained) |
1 avocado, peeled and diced (discard pit) |
1/4 cup red onion, chopped fine |
3 tablespoons fresh cilantro, chopped coarsely |
2 tablespoons extra virgin olive oil |
1 tablespoon fresh lime juice |
1 lime, zest of |
Directions:
1. In a bowl, combine chopped avocado, tomato, onion, cilantro and lime zest.
2. Whisk together lime juice and oil and drizzle over salsa.
3. Cover and let the flavors blend in the refrigerator about one hour before serving.
4. NOTE: If using Feta cheese, add it prior to drizzling the lime juice and oil over it.
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