Avocado Salsa and Sardine Frenchy |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Pure and nutritious lunch/dinner food. Packed full of nutrients and vitamins! Ingredients:
1 avocado, mashed |
2 romaine lettuce leaves, chopped |
1/4 green bell pepper, finely chopped |
1 teaspoon lemon juice |
4 slices french bread |
2 teaspoons extra-virgin olive oil |
1 (4.375 ounce) can canned sardines in water, drained |
1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano - drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl.
3. Brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side.
4. Remove bread slices from oven. Spread with avocado mixture; top with sardines and canned tomatoes.
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