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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 large tomatoes, seeded, diced |
1/2 red onion, chopped |
1/2 cup chopped fresh cilantro |
1/4 cup olive oil |
2 tablespoons fresh lime juice |
1 to 2 large jalapeño chilies, seeded but not deveined, minced |
1 large avocado, diced |
Directions:
1. Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.
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