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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great dip for corn chips. A tasty side salad for grilled or barbecued meats. Ingredients:
3 large ripe tomatoes |
1 firm ripe avocado |
125 g sweet whole kernel corn |
1 small red onion |
fresh coriander |
lime juice |
cracked black pepper |
Directions:
1. Dice tomatoes and avocado.
2. Roughly chop 1/2 bunch of coriander.
3. Dice red onion.
4. Place all ingredients in a bowl.
5. Season with lime juice and cracked black pepper to taste.
6. Using a fork, toss gently to combine.
7. This salsa can be spooned onto a bed of spinach leaves, crisp bacon, toasted croutons and a mustard viniagrette dressing.
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